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Vegan Asian Kitchen
Hi, this is Renee and Nic, the owners of Dishi. In late 2019 they quit their jobs and opened this little restaurant. Friends of the couple weren't surprised, Nic, a chef for 35 years, trained under Gary Rhodes at Greenhouse and Nico Ladenis when his restaurant, Chez Nico had 3 Michelin Stars. He returned to Sheffield in the early 2000's, working as Executive Chef for Nonna's on Eccy Road.
From 2006 to 2019, Nic developed award-winning ready meals for M&S. This role took him to Tokyo, Bangkok, Hong Kong, Malaysia, Singapore, New York and San Francisco.
Renee spent the last 10 years in the construction industry selling roofs...and the last 13 years eating Nic's food. She looks after the customers, and Nic from time to time.
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