Hi, this is Renee and Nic, the owners of Dishi. In late 2019 they quit their jobs and opened this little restaurant. Friends of the couple weren't surprised, Nic, a chef for 35 years, trained under Gary Rhodes at Greenhouse and Nico Ladenis when his restaurant, Chez Nico had 3 Michelin Stars. He returned to Sheffield in the early 2000's, working as Executive Chef for Nonna's on Eccy Road. 

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From 2006 to 2019, Nic developed award-winning ready meals for M&S.  This role took him to Tokyo, Bangkok, Hong Kong, Malaysia, Singapore, New York and San Francisco. 

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Renee spent the last 10 years in the construction industry selling roofs...and the last 13 years eating Nic's food. She looks after the customers, and Nic from time to time.