Below you will find the menu from our first supper club, menus for future supper clubs are not likely to be released before the event. Please view the below as a sample of a Dishi night out.
Each night there will be 1 potential table for 4 or 6 and 1 potential table for 3, the rest of tables of 2.
25th of July (reservations taken from 5:00pm Sunday the 12th of July) FULLY BOOKED
1st of August (reservations taken from 5:00pm Sunday the 19th of July) FULLY BOOKED
8th of August (reservations taken from 5:00pm Sunday the 26th of July)
If you'd like to be the first to know of additional dates and email reminders when we release reservations, please send an email to Renee at to join our mailing list.
Sheffield Wasabi Root
Isle of Wight Tomatoes
smoky tomato dashi
tomato sashimi, yuzukosho mayo, samphire
miso-glazed aubergine, pickled tomato, pumpkin seed
Lancashire Mushroom 'Ramen'
three mushroom broth, new season black garlic oil
Jersey potato & Shiitake char sui
warm spinach & girolles salad
Akagi noodles, enoki mushrooms
chili butter & barley miso charred shiitake
chilled strawberry soup
roast peach, almond granola
black tea-glazed walnuts