Below you will find the menu from our first supper club, menus for future supper clubs are not likely to be released before the event. Please view the below as a sample of a Dishi night out. 

Each night there will be 1 potential table for 4 or 6 and 1 potential table for 3, the rest of tables of 2. 


25th of July (reservations taken from 5:00pm Sunday the 12th of July) FULLY BOOKED

1st of August (reservations taken from 5:00pm Sunday the 19th of July) FULLY BOOKED

8th of August (reservations taken from 5:00pm Sunday the 26th of July)

If you'd like to be the first to know of additional dates and email reminders when we release reservations, please send an email to Renee at to join our mailing list. 

Sample menu

Course one


Sheffield Wasabi Root


Course two


Isle of Wight Tomatoes

smoky tomato dashi

tomato sashimi, yuzukosho mayo, samphire

miso-glazed aubergine, pickled tomato, pumpkin seed


Course three 


Lancashire Mushroom 'Ramen'

three mushroom broth, new season black garlic oil

Jersey potato & Shiitake char sui

warm spinach & girolles salad

Akagi noodles, enoki mushrooms

chili butter & barley miso charred shiitake  


Course four


Yorkshire Strawberries

yuzu curd

chilled strawberry soup

roast peach, almond granola


Post meal  

black tea-glazed walnuts 

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